canei

designed by: VBAT, Amsterdam

ego facto - paris

 

 

designed by: Bayaderes, Paris

thx - olivier raymond for sending in the designs.

BOOK REVIEW

An interesting and intriguing read. The case studies are compelling. A must read for all designers.
I loved the gallery as well. Am excited as I have also show cased many of the designs featured in the book.

Special Thanks
Megan Auid-Wright

Before Grain

love the pet food designs.
Designed by: 29 agency
thanks to blake knight for the designs

OLW potato chips

Designed by: Identity works, Sweden
Thanks to Adam Dahlstedt for mailing the jpgs

askul

this is for David Shot. Japanese designs.
Designed by: Stockholm design labs

fuel

designed by: O&M Delhi

ikea foods

Designed by: stockholm design lab

what do u want?

This is tour chance to let me know what you like, what you want to see on this blog. Go ahead, drop in a line or two.

:)

latest news

1Pointsize wins Pepper ’08 honour
Our Bureau KOCHI
1 POINT Size Chennai has won the agency of the year award in the
second edition of Pepper 2008, the annual creative award competition of
Advertising Club of Cochin. TBWA India was the runner-up. Malayala Manorama won the advertiser of the year award. Ananda Narayan and Payal Shah won the
copywriter and art director of the year awards respectively. Pepper 2008, the annual creative awards competition of the club, open for agencies from all over south India, received overwhelming response with over 600 entries from 55 agencies vying for the honours. The awards were presented in a glittering function held in Kochi. Out of the 600 entries, 62 were selected under various categories of the competition. Further, 27 were selected for finals."

For more details please click on the links below.
http://www.hindu.com/2008/03/30/stories/2008033056931900.htm http://www.thehindubusinessline.com/2008/03/29/stories/2008032952000500.htm
http://epaper.timesofindia.com/Default/Client.asp?Daily=ETCH&login=default&Enter=true&Skin=ET&GZ=T&AW=1206968518265

(page 6)

Away

next update on April 5.

Asda Chocolates

Designed by: Elmwood.

Botanicals

Designed by: Pentagram.

Amie

Designed by: Turner Duckworth

Waitrose Honey

Witty "E"
Shortlisted at Design Week Awards 2008
Designed by: Turner Duckworth

Selfridges - own brand products

Designed by: R Design, UK.

Selfridges - drinks

Designed by: R Design, UK.

belvoir fruit farms

Designed by: Big Fish, UK.

Interview - Peter Allen, Brand Development Director, Turner Duckworth.

What is Turner Duckworth's philosophy?

Our approach to design is defined by three elements: clarity, simplicity and emotion. First, our work must generate a genuine emotional response from consumers. We want to engage peoples’ hearts as well as their minds. Second, although simplicity is probably an overused buzzword these days, we truly believe that our work should contain nothing that doesn’t serve a specific purpose. If you strip away all the visual clutter and extraneous elements, you can communicate what truly makes a brand special much more effectively. Third, clarity means thoughtfully, rigorously and beautifully crafting every detail.

I think that our philosophy and approach is highly differentiated as well. We’ve stayed true to our passion and what we do best: creating and designing consumer brand identities and packaging. We know who we are. But of equal importance, we know who we’re not. We don’t claim to be, or want to be for that matter, an “integrated” or “multidisciplinary” shop that offers / promises clients everything in the marketing mix. We want to do great brand design, period. Our clients find our approach refreshing, and I think it’s big reason so many companies want to work with us.

Is there a "Turner Duckworth" style?

No, we don’t have a house style. If you look at our portfolio of work over the last 15 years, you’ll see that our designs reflect the spirit and personality of the brands, not ours.

What is the Turner Duckworth design process?

Our process is rigorous but flexible. We value our intuitions and perceptions as highly, if not more so, than research data or focus group feedback. We believe that every brand has a unique story or distinct personality. We don’t stop until we uncover a point of clarity that captures and expresses a brand’s raison d’etre.

One incredibly important factor in identifying and articulating a brand’s point of clarity is that our London and San Francisco studios collaborate on every project. Work flows freely between each, so our clients get a rich and nuanced perspective from both sides of the Atlantic. It’s a nice blend of “American pragmatism meets English irony”.

We also conduct weekly ‘distant crits’, where each studio reviews the other’s work with no punches pulled. We don’t talk about non-design issues like client budgets or deadlines or internal politics. The focus is design, and design only. Each office serves as the other’s conscience and it inspires better work because we still want to impress each other.

In 2001 TD was about a 15 member team. Today is there a large team working in both the offices? And how big is the creative department?

As February 2008, we have 29 people total on staff: 17 in our San Francisco studio and 12 in our London Studio. In San Francisco, our creative team comprises 11 designers, two production designers, and one design intern. In London, our creative team comprises six designers and two production designers.

After winning over 200 international design awards what is the TD reaction towards awards? Is it still as exciting or has it become a norm to win?

We’re excited when our work wins awards. We never get tired of it. It’s always extremely gratifying and fulfilling to be recognized by our peers in the industry, and it’s a wonderful testament to the talent of our London and San Francisco creative teams.

How does it feel to stand in the supermarket and watch someone put down another product and pick a TD designed product?

It still feels great. Every firm and every designer likes to know that their work is appreciated, and we’re no different. At the end of the day, what we do is all about enticing consumers to buy the products that we’ve designed. When you see it happen in the store, it’s fun, rewarding and motivating.

Tell us a bit about yourself. Where did you start? Your schooling? Your experiences?

After earning a B.A. in journalism at Lynchburg College in Lynchburg, Virginia, I began my career as a newspaper reporter in New Jersey and Connecticut. I quickly learned that I wasn’t suited to be an ink-stained wretch, and I switched to what my former reporter colleagues would call the “dark side”, working in public relations. I joined the American Advertising Federation (AAF) in Washington, DC as Director of Communications.

After five years in DC, I moved to San Francisco and joined Landor Associates, where I served as Head of Worldwide Marketing Communications for five years. I left Landor in 1998 to start my own branding / marketing consulting business, which I ran for six years until 2004.

In March 2004, I moved to New York with my wife Heather – a graphic designer who I met when we were both working at Landor – and I joined Siegel+Gale as Senior Vice President of Business Development.

In May 2006, we moved back to San Francisco. I joined Turner Duckworth for a few reasons. Having worked at the big, holding-company owned branding agencies like Landor (WPP) and Siegel+Gale (Omnicom), I was looking for a smaller, independent and creatively driven firm where I could make a significant impact on the agency’s success. My wife Heather has long admired Turner Duckworth’s work and she suggested that I contact them. Serendipity ensued, and here I am.

How did you decide that Brand Strategy was what you wanted to do?

I never really “decided” that I wanted to be a brand strategist. It became one of the skills that I’ve been fortunate enough to learn and improve upon over the last 15 years. But I enjoy all aspects of the design and branding business, not just strategy, and I consider myself more of a hybrid marketing / branding / communications / business development person than a brand strategist.

What kind of relationships do you share with the creative teams?

Many people are surprised to learn that we have “only” 29 people in two studios, given that we work with many big brands like Coke, Motorola, Waitrose and Amazon.com. But we’re a small, close-knit company that thrives on collaboration. The creative teams work intimately with our client services people.

dzinbites in dubai

shall be back on feb 15.

Merry Christmas!
Happy New Year!

Loseley Ice Cream

Designer: Lee Newham
Company: P&W
Winner of Pentaward, Winner Fab Awards, Winner Grammia Branded Packaging, Winner Golden Grammia Best Packaging, Winner Mobius Silver Award.

Courtesy: Lee Newham

Infuzions

Designed by: Parker Williams Design.
Courtesy Kate Bradford, Parker Williams Design.

Pizza Express

Silver for Pizza Express Pre-packed Chilled Pizza in Packaging ­ Branded Food and Drink. At the Design Effectiveness Awards 2008.
Designed by: Pearlfisher.
Courtesy Dylan Watkins, Pearlfisher.

Little Dish

Gold for Little Dish in Corporate/brand Identity­ Design and Implementationunder £100k. At the Design Effectiveness Awards 2008.

Designed by: Pearlfisher.

Courtesy Dylan Watkins, Pearlfisher.

Glycerine Soaps

Gold for Waitrose Family Toiletries in Packaging­ Own Brand Non Food, at the Design Effectiveness Awards 2008.
Courtesy Dylan Watkins, Pearlfisher.

Designed by: Pearlfisher

Waitrose

Designed by: Turner Duckworth

Awarded Platinum Pentaward 2007. Best of the Food category at Pentawards

Showing once agin on Dzine.

Root 1

Designed by: Turner Duckworth
Awarded Gold in Beverage Category, Sub category: Wine & Spirits at Pentawards
Yet another feather in their cap. Showing once agian on Dzine.

Dragonfly

Designed by: Hernan Braberman (Argentina)

Awarded Silver in Beverage Category, Sub category: Functional drinks at Pentawards

Smart

Designed by: B&G Black&Gold (France)
Awarded Gold in Beverage Category, Sub category: Functional drinks at Pentawards

This Water

Designed by: Pearlfisher.

Awarded Gold in Beverage Category, Sub category: Soft drinks & Juices at Pentawards

Chaudfontaine

Designed by: Coca-Cola Services (Belgium).

Awarded Gold in Beverage Category, Sub category: Water. Pentawards

Pentawards

The first and eagerly awaited Pentawards winners are out. My personal favorites shall be posted for the rest view them on Pentawards.

Tesco - desserts

Designed by: P&W

Tesco Ingredients Range

Tesco Ingredients range

Designer: Wes Anson
Winner 2006 Mobius
Winner 2006 Gramia, UK
Designed by: P&W
Thanks - Lee Newham

Olly

Olly, a washing powder made from olives.

Designer: Lee Newham
Winner of 2006 London International Advertising Award - Gold.
Winner 2006 NY Festivals Bronze World Medal.

Winner 2005 London International Advertising Awards.
Designed by: P&W

Thanks - Lee Newham

ps. check their stationery it's just as fabulous.

Tesco - Flavored Milks

Flavored milks. Makes me say I want some moooore..
Designer Lee Newham
Winner 2005 Beverage Packaging Awards
Designed by: P&W Design Consultants.
Thanks Lee Newham

kilo kai

"Anchoring the design is the iconic Kilo Kai logo. In a category rife with visual clichés of
palm trees, sunsets and cartoon pirates, Turner Duckworth reinterpreted one of the
biggest clichés of all, the skull-and-crossbones symbol, by incorporating two K’s to form
the skull’s teeth and bones.

And by executing the design with wit and style, you get the benefit of the built-in messaging along with a unique, ownable look that feels fresh and exciting.

The Kilo Kai bottle’s matte finish adds to the premium feel, and bottlenecks wrapped in grip tape provide a gritty, tactile sensation and touch memory for busy bartenders."

Designed by: Turner Duckworth
Thanks to Peter Allen, Turner Duckworth.

fuelosophy

uber cool & chic.

young & zingy.
sporty & spirited.

Fruit drinks from Pepsi.
Designed by: templin brink design